Naruto Big Foodie

Chapter 1290

Chapter 1290

Luo Maogang said, "Sit down."

Luo Junsheng poured tea for the two of them: "Drink tea."

Yang Ming said: "I won't drink anymore, I can't fall asleep after drinking, and the boss also drinks less."

Wang Xiaoming rubbed the back of his neck in embarrassment: "I don't mind, just drink a little."

The members of the Luo family all stared at Yang Ming. The wound on Yang Ming's face had healed, the bruise on his forehead had faded to the point where it was not obvious, the wound on the corner of his eyebrow had also healed, and there was still a dark red scab. scars.Yang Ming sat calmly by the tea table, letting you watch.

Luo Mao just spoke: "What Yang Ming said is serious, isn't it a joke?"

Yang Ming didn't even lift his eyelids: "Yes, we will teach you and meet you, and you will never be deceived."

This was said very casually, and the Luo family looked at each other.Wang Xiaoming, on the other hand, kept his eyes on his nose, his nose, his heart, and tried his best to weaken himself into a statue.

Luo Junsheng hesitated for a moment: "This price can't be negotiated anymore?"

Yang Ming said: "It's the cheapest price, and it's limited to [-] dishes. If there are more dishes, I won't teach."

Wang Xiaoming did not mention the 10 dishes in the message. The Luo family took a breath when they heard this. Twenty dishes cost [-] yuan, which is too expensive.

The two women present blurted out: "No!"

Luo Junsheng and Luo Maogang did not speak for a while, and the father and son smoked silently, still thinking about it.

Luo Maogang's wife, Li Qiulian, said: "Ah Lu, I know you are short of money, but that's not how you make money. People have to be conscientious."

Wang Xiaoming felt very embarrassed, as if he came to their house to extort money.Yang Ming said, "It has nothing to do with him. It's my business. The sale and purchase are fair. Buy it or not, it's up to you."

Luo Junsheng said: "I only need [-] to [-] to go to a chef school, and I can learn more than [-] dishes in the school."

Yang Ming said, "Then you go to school to learn."

Luo Junsheng's face was a little ugly. Of course he could learn a little bit in the chef school, but it was all basic skills, mainly based on theory, and the teacher couldn't teach one-on-one. How much he could learn all depended on his artificiality.

Luo Maogang said: "You young man, you talk like gunpowder, there is no room for negotiation?"

Yang Ming said: "5000 yuan a piece, I think it's very cheap, if you don't need it, we won't force it."

Luo Junsheng's wife He Juan snorted: "Who knows how to cook, 5000 yuan a dish, you go and grab it!"

Yang Ming sneered: "5000 yuan is expensive to buy a recipe? I'm afraid you don't know that there are really 5000 yuan a dish in this world."

Luo Junsheng hurriedly stopped his wife: "Ajuan, don't talk too much." Turning around, he said to Yang Ming, "Don't laugh at women with long hair but short knowledge. It is true that there are thousands of dishes a dish, but in our small place, basically They are all home-cooked dishes, and you can't cook any delicacies from mountains and seas, and five thousand dishes are really expensive."

Yang Ming said: "You rely on the sea to eat the sea, what is it if it is not seafood? If you can't bear the money, don't follow me. Anyway, my boss will open a restaurant in the future. 10 yuan is not a big sum. Put some effort into it. Will be back soon."

Wang Xiaoming glanced at Yang Ming, scratched his forehead, concealed his embarrassment, and said when he was going to open a restaurant, as if it was true.

Luo Maogang said: "Then you cook a dish for us to try and see if your dish is worth the money."

Yang Ming said, "Yes."

Luo Junsheng said: "How about tomorrow, it's too late today."

Yang Ming said: "No need tomorrow, let me borrow your kitchen. Is there any food?"

Li Qiulian said, "There are still some potatoes and carrots."

Yang Ming said, "Is there any salad oil and sesame oil?"

"Have."

"Is there any white sesame?"

"Also."

Yang Ming rolled up his sleeves: "That's enough."

All the lights in the kitchen were on, and Wang Xiaoming also walked in. Fortunately, Luo's house is big enough, and the kitchen is big enough, even a few people can stand there.

Yang Ming found a carrot, took one in his hand, and said to Wang Xiaoming, "Boss, please boil some water for me."

Knowing that he was calling himself, Wang Xiaoming said, "Do you want boiling water? Is the water from the teapot all right?"

Yang Ming nodded: "Okay, boil it first."

Wang Xiaoming went to look at it, and there happened to be a pot of boiling water in the teapot, so he brought it over: "It's already there."

Yang Ming stopped talking. He washed the carrots, tried the blade, and then began to chop vegetables.Anyone who has cooked knows that carrots are not very easy to cut, because carrots are too hard, have no texture, uneven force, easy to lose shape, and the cut shreds are different in size.

This is the first time Wang Xiaoming has really seen Yang Ming's knife skills. He is holding a carrot in one hand and holding a knife in the other, like cutting tofu. After a few cuts, the carrot slices come out, even in thickness and size. Then I heard a few chopping sounds of the chopping board, and the whole carrot was cut into thin shreds, each of which was the same thickness.

Yang Ming turned on the fire, poured in the salad oil, heated the oil on a low heat, and before the oil smoked, he poured the carrots in, turned it in the oil with chopsticks for about ten seconds, then turned off the fire, and took the carrots out Come on, put it in boiling water for a while, stay for a while, take it out, and squeeze out the water.Pour out the oil in the oil pan, add a little oil again, turn on low heat, stir fry gently with chopsticks, when the water is dry, add salt and monosodium glutamate, then adjust the heat to medium, pour in sesame oil, stir fry for about 1 minute , Take it out, sprinkle with white sesame seeds, and put it in front of everyone.

"Insufficient materials, barely usable. Taste it." Yang Ming said calmly.

Wang Xiaoming looked at the plate of shredded carrots that were cut like vermicelli. The skill of the knife alone was already very shocking.Yang Ming took a pair of chopsticks to Wang Xiaoming, Wang Xiaoming took it, put a few shredded carrots into his mouth, his eyes lit up, and there was an indescribable wonderful feeling on his tongue, no carrot taste at all, fresh and crispy, fragrant It was so delicious that I wanted to swallow my tongue: "Yang Ming, how did you do it?"

Looking at Wang Xiaoming's expression, Luo Maogang's family also pulled out their chopsticks to try the food. After the entrance, the whole family fell silent.

Yang Ming wiped his hands with a towel: "It's delicious, I'll make it for you later." Then he walked out of the kitchen.

Several members of the Luo family were scrambling to eat shredded carrots. Wang Xiaoming wanted to try some more, but when he found that there were no more, he put down his chopsticks and followed them out. He was very happy. Yang Ming would cook this dish for them in the future. .

Yang Ming went out of the kitchen without staying. Luo Junsheng caught up with him: "Master Yang Ming, please stay."

Yang Ming stopped, looked back at him, and said in a cold tone, "Do you want to learn?"

Luo Junsheng showed some embarrassment: "I offended you just now, please sit down and speak slowly."

(End of this chapter)