Naruto Big Foodie

Chapter 1291

Chapter 1291

Yang Ming went out of the kitchen without staying. Luo Junsheng caught up with him: "Master Yang Ming, please stay."

Yang Ming stopped, looked back at him, and said in a cold tone, "Do you want to learn?"

Luo Junsheng showed some embarrassment: "I offended you just now, please sit down and speak slowly."

Yang Ming waved his hand: "Don't speak slowly, if you want to learn, just say it clearly. I will list out the twenty recipes for you as soon as possible. You can think about it yourself. You can also list the ones you want to learn, and cross out the ones you don't want to learn. "

Luo Junsheng said: "I learn, can you promise to teach me everything?"

Yang Ming said: "I can only promise to teach you how to do it, but to what extent you can comprehend it depends on your own talent and ability. You can learn [-]% of it. If you have no ability, it may be [-]-[-]%. It takes a lot of trial and error to learn.”

"Then can I learn a few things first, so I don't want to learn so much all at once." Luo Junsheng thought it would be painful enough to spend 10 yuan at once.

Yang Ming said: "I will teach you one dish, and I will charge you for one dish. At most, I will teach you twenty dishes."

Luo Junsheng nodded: "Okay!"

Yang Ming said to Wang Xiaoming, "Let's go."

Wang Xiaoming trotted to follow, his eyes were full of admiration: "Yang Ming, Yang Ming, I will take you as my teacher, you teach me."

Yang Ming stopped and turned to look at him: "Want to learn?"

Wang Xiaoming nodded sharply: "Think." The shredded carrot just now is really more delicious than delicacies from mountains and seas. How could he make it so delicious!

"My tuition is expensive." A cunning flashed in Yang Ming's eyes.

Wang Xiaoming was embarrassed: "I want to charge tuition too?"

Yang Ming said, "You don't need to pay."

"Then what?"

Yang Ming said: "I still can't think of what tuition fee to charge, I will remember it first, and I will collect it later."

Wang Xiaoming bared his teeth: "I can afford the tuition."

"Of course." Yang Ming turned around and raised the corners of his mouth.

Wang Xiaoming thought about the few shredded carrots he ate just now, they were simply too delicious, but he just didn't enjoy eating them: "Yang Ming, let's eat carrots tomorrow, and you make them for us at noon tomorrow."

Yang Ming said, "I'll teach you, you can do it yourself."

Wang Xiaoming took a few steps: "You know my knife skills, I'm afraid I won't be able to see it when I cut it out."

"As long as you can eat, you can do better if you practice more." Yang Ming, the master, is really vigorous and resolute, and he started teaching so soon.

Wang Xiaoming never forgot fried shredded carrots. At night, he dreamed that he fried shredded carrots. Even Wang Bing, who didn't like carrots the most, wanted to eat them.

When making breakfast the next morning, he asked Yang Ming to teach him how to fry shredded carrots.Although Wang Xiaoming is considered a chef, he has few opportunities to cook, except for his own home-cooked dishes, so his knife skills are very average, and the carrots he cuts are uneven in thickness.

Yang Ming couldn't see it, so he walked over, took the knife from his hand, and demonstrated it to him: "The knife is stable when you hold it like this."

Wang Xiaoming switched over and tried.Yang Ming said: "Don't move." Then he stretched out his hand and took Wang Xiaoming's fingers to correct his movements, "Try this."

Wang Xiaoming only felt a current prickling from Yang Ming's finger to his heart, and then felt his scalp go numb. He almost threw away the knife: "Why is there electricity in your hand!"

Yang Ming looked at his hands: "No way."

Wang Xiaoming guessed that it was the effect of static electricity, but he forgot that his hands were wet, and it is impossible for this degree of wetness to generate static electricity.He concentrated on cutting radishes, and at first he was a little uncomfortable, but it was indeed the best way to cut vegetables, so that the knife would be stable. After a few more cuts, he found that the slices of radishes were much more even.

Yang Ming twirled his right finger subconsciously, and looked at Wang Xiaoming thoughtfully, with deep eyes.

Wang Xiaoming cut the vegetables, brushed the pan and poured oil, Yang Ming said: "Put more oil, enough to cover the carrots, use a low heat, wait until the oil is 15% hot, then put carrot shreds to pull the oil. The oil pulling time is [-] seconds."

"What is the degree of [-]% fever?" Wang Xiaoming is not very good at distinguishing this.

"The oil is hot, but not to the point of smoking. Put the oil first, let me tell you. The oil is pulled to remove the peculiar smell in the carrots. If the oil is too hot, the carrots tend to turn black. The time is too short, and the taste is not exhausted. If the time is too long, the carrots will not be brittle. This degree must be grasped." Yang Ming is a qualified teacher and explained it in detail.

Under Yang Ming's instruction, Wang Xiaoming started to fry the shredded carrots. Despite the master's instructions, he was a little hectic the first time he did it. When it came out of the pan, due to the slow speed, the carrots were not as crisp as Yang Ming's, but it was already a few As far as the taste is concerned, Wang Xiaoming feels quite satisfied.

When the dishes were brought to the table, Wang Bing pouted, "I won't eat this."

Wang Xiaoming put a shredded carrot to Wang Bing's mouth: "Try it, Uncle made it himself, the taste is different from usual."

Wang Bing gritted his teeth and ate one, nodded: "Yes, it's delicious." He took the initiative to pick up the shredded carrot with his chopsticks.

Wang Xiaoming worked hard all morning, and when he heard his nephew's words, he immediately felt that it was worth it, and he smiled at Yang Ming: "I will do it too."

Yang Ming had a little smile in his eyes: "Just do more."

"Obey, Master, I will definitely work hard." Wang Xiaoming smiled.

Yang Ming looked at Wang Xiaoming with a playful smile, and felt that he finally had the vivacity of a young man.

Yang Ming quickly made a menu with [-] dishes, half of them were home-cooked dishes, and the other half were famous dishes that were more difficult.He handed over the menu to Luo Junsheng, and as expected, Luo Junsheng chose dishes that were relatively difficult, probably because he felt that since he spent a lot of money to learn how to cook, it must be worth the money, and it is only worthwhile to learn difficult dishes.

Yang Ming didn't talk to him about it either. Although home-cooked dishes might not seem worth learning, Luo's family runs a small restaurant, and people don't want to eat especially high-end dishes. Home-cooked dishes sell the most, and Home-cooked food is the easiest way to make it, and it is still the way to make money.When the time comes, Luo Junsheng finds out that learning difficult dishes will not be of much use, so he will naturally ask him to learn how to cook, and he will wait for the tuition fee.

Yang Ming's teaching time is from 10:30 am to [-]:[-] am, and after that, he has to go to work on his own.Wang Xiaoming originally planned to go to class, but he couldn't catch up with the time Yang Ming chose. He had to buy vegetables in the morning, and he had to wash and string vegetables for preparation, so he couldn't find time at all.Moreover, Yang Ming doesn't seem to be planning to teach Wang Xiaoming how to cook right now. He mainly instructs him to make snacks when he is out of the stall. Wang Xiaoming has a good understanding, and he grasps the characteristics of heat and food very quickly, and the snacks are also well prepared. .

Wang Xiaoming still couldn't help his curiosity, he asked Yang Ming: "What kind of cooking are you teaching Brother Sheng now?"

(End of this chapter)