noffsinger Chapter 765 So Delicious
Chapter 765 So Delicious
Chapter 765 So Delicious
"This is Nakiri Erina, who pastes the river prawns and cooks them in a low-temperature oil pan; puts the soaked Assam black tea into the pan, and stir-fries the shrimps until the juice is tight. Put the shrimps on a plate and sprinkle with fried fragrant Sam black tea. After the river shrimps are marinated, change the flying water to a knife, pour balsamic vinegar and Assam black tea tea, add sweet-scented osmanthus, and add fish film. Everything is ready and put in the refrigerator to freeze as Assam black tea shrimp jelly. Take it out when eating, and change it Cut the knife into a square shape, put it on a plate, and serve it on the table.”
After listening to the other party's words, Hongdou's expression was confused!
However, although red beans do not understand, but feel that this dish is full of mystery.
The red bean leaned forward, she smelled the fragrance, faintly drifting from afar, one after another getting richer, very attractive, she looked from top to bottom, couldn't see clearly what was on the plate, only saw the curling hot air in the air Spread out, wandering around and reaching the tip of her nose again.
The red bean is so hungry, her eyes are straight, she rarely sees the actual dishes that are almost the same as the menu picture, the slightly hot black tea is covered on it, and the bubbles are still bubbling, and the shrimp meat inside is faintly visible beside it Make a small head.
She was already thinking about how many surprises she would have if she ate it in one bite.
"Be careful it's hot." The waiter placed the dishes and reminded thoughtfully.
Hong Dou replied "Thank you", she twisted her body, picked up the shrimp meat, and blew slowly to cool it down.
After waiting for a while, she took a bite, pierced the skin of the shrimp with her teeth, pulled the long shredded shrimp, and immediately felt the aroma of cinnamon and black tea in her mouth. smell.
"Hum!" Hongdou couldn't help widening her eyes, her heart bursting with joy like fireworks, and sighed in a low voice, "It's delicious."
There is only such a sentence in "The Story of Bingmeiguan" that can describe Hongdou's mood at this time.
"Or said: "Plum blossoms are beautiful when they are straight, but they have no posture when they are straight; when they are beautiful, they are beautiful when they are straight; "
The delicacy of Yuanyue restaurant advocates the feeling of pure beauty and simplicity, returning to the basics, just like the warm flavor of the old grandmother's cooking, and insists on using fresh and healthy seasonal food, and emphasizes that the process from breeding, planting to production is very rigorous, Hygienic, humane and environmentally friendly, comfortable and safe to eat, tasteful and healthy.
The cuisine of Yuanyue Restaurant gave Hongdou a full surprise!
Compared with Yang Ming's small restaurant opposite, the cuisine of Yuanyue Restaurant is full of innovative ideas.
How difficult it is to innovate in food!Food innovation is even more difficult than giving birth to a baby. Giving a baby is once you are pregnant, just listen, because you will give birth in October.Continuous innovation requires endless creativity, but this creativity requires profound cooking skills and cultural accomplishment, as well as broad vision and insight, and of course, the integration of inspiration in the end.
Creativity, this is the most difficult, creativity is the expression of a chef's comprehensive quality.The creativity contains all the perfect elements of traditional famous dishes, such as good ingredients, good taste, and good knife skills. Of course, there must be modern fashion elements, and there must be production skills. Production skills are difficult. , cleverly combined together.Taste, texture, composition, color, tradition, fashion, perfect combination, seamless, put it on the dinner plate is a pleasing and delicious painting, a painting in a dish!
But now, the dish in front of the red beans integrates all of these into an amazing delicacy!
After taking a bite into the stomach, the red beans turned to the soup, and when it was close to the tip of the nose, it smelled a strong fragrance. After drinking the soup, it permeated the lips and teeth. The texture is soft, smooth and tender, and the saltiness is suitable. The same and surprisingly harmonious taste.
This meal of red beans was very enjoyable, one bite after another, completely forgetting about the rest.When I felt full of food and drink, I breathed a long sigh of relief, put down my chopsticks and took a sip of soda water through my mouth, the sweetness flowed through my throat, and relieved some greasy and crooked energy.
The feeling of surprise and satisfaction is too strong, and she especially wants to find someone to express her feelings.For some reason, her first reaction was to look up for the beautiful waitress, but she didn't find it, only saw another girl in uniform at the bar in a daze.
With a satisfied face, Hongdou walked out of the restaurant door. She saw the young lady who was handing out leaflets by the door, and approached with a smile.
I don’t know if I love the Assam black tea shrimp too much. The red bean feels that the young lady also has a strong and delicious cinnamon and black tea aroma.
Hongdou is like a happy woman, wanting to find someone to talk to, so she said to the young lady who distributed the leaflets:
"Your Yuanyue restaurant is really great, and the food is delicious, not at all inferior to the Yang Ming's shop opposite!"
The lady handing out the leaflets showed a sweet smile, she didn't show dissatisfaction at all because the red beans interrupted her work, but showed a proud look.
"That's not true! Every chef in our Yuanyue restaurant is a top chef, and they are always looking for new sources of inspiration in the ninja world to ensure reliable first-class raw materials!"
"Based on this principle, the chefs of our Yuanyue restaurant will go to the seaside to look for the clams, crabs, and langoustine in the deep sea, and also go to the distant snow country to find the treasures hidden deep in the cold kingdom. cod, seaweed and curd."
Hearing this, Hongdou was shocked!
"It turns out that you have done so much work!"
"This is what we should do!" Ms. Pai Fanfan said proudly, "In order to maintain the pure flavor of the dishes, we never use olive oil, foie gras and other foods with regional characteristics , we spend even more thought on sourcing ingredients than on cooking.”
"Guests, every chef in our Yuanyue restaurant is good at different cooking directions. One of them is almost obsessed with the praise of ingredients in cold regions such as the Snow Country. Using musk ox, pike, and scallops that are unique to cold regions As well as various raw materials such as wild mushrooms and wild berries, all kinds of carefully prepared dishes have a natural and simple fresh style."
"If you have a chance, you can try it. Of course, the price will be higher!"
"In addition to these, you can also go to the VIP room," where you can't even see the common Bordeaux red wine in other restaurants, but replaced by the beer carefully prepared by our Yuanyue restaurant.There are also a series of menus specially prepared for VIPs. Of course, if you want to experience it, it will take more than four hours, and you must order before [-]:[-] pm. "
Hearing these news, Hongdou's heart was pounding!
It turned out that in Yuanyue restaurant, there was more than one chef who was comparable to boss Yang Ming!
And, here are more unexpected delicacies!
(End of this chapter)