noffsinger Chapter 768 Shocked!The best food at Yuanyue Restaurant!
Chapter 768 Shocked!The best food at Yuanyue Restaurant!
Chapter 768 Shocked!The best food at Yuanyue Restaurant!
"You stole my heart with the tenderness of the seasoning."
"Use the notes of delicious food to play the melody of the song of your life."
No matter how the world changes and how history evolves, there are only two things that remain unchanged in this world: food and people's love for food.
After reading the dishes on the menu, a thoughtful look flashed in Yang Ming's eyes. Seeing this, the beautiful waitress at the side just stood still as if she was a virgin, with her mouth slightly raised, waiting patiently without revealing anything. A look of impatience gives people an excellent experience.
The dishes of Yuanyue Restaurant always give people a sense of subversion. No matter in terms of the use of ingredients, matching and presentation, they are always innovating and breaking through. This is somewhat different from the chefs of Yuanyue Restaurant. Inevitable relationship.
Just by looking at the dishes on the menu, Yang Ming, relying on his past experience, can discover the commonality of these dishes on the menu: they are all infinitely closer to nature, using the most natural and wild flowers and ingredients to give them vitality, to serve customers A feast for the eyes and taste buds.
After thinking for a while, Yang Ming already had an idea in his mind, pointed to the menu, and said:
"Please, give me this... this... and this dish."
Yang Ming ordered a lot of dishes, covering different types of dishes in Yuanyue Restaurant, from drinks, appetizers, main dishes, and even desserts.
At the same time, Yang Ming's speech was fast, and the frequency of flipping through the menu was also very high. However, the beautiful waiter seemed very patient with Yang Ming's various problems, blinking her big bright eyes and rustling the pen in her hand. It sounded in one go, without any interruption, and the beautiful writing fell on the text.
When Yang Ming finished speaking, her pen just stopped writing.
"Okay, guest, please wait a moment, I'll go and bring it to you!"
Yang Ming was also a little surprised. He didn't expect that the waiter was so well-trained that he could virtually resolve his intentional problems. While admiring him, he also paid more and more attention to Yuanyue Restaurant.
Even the waiters are like this, so what about the strength of those chefs at Yuanyue Restaurant?
Really looking forward to it!
Although the waiting time is long, Yuanyue Restaurant will not let the guests be bored. The beautiful Moscow tunes are played slowly, like a close friend in a boudoir, pouring out the pain of lovesickness in the heart, and one can't help but immerse themselves in this wonderful place. in the music.
"Guest, this is what you ordered, please take it easy!"
I don't know how long it has been, that beautiful waiter with a childlike face pushed a small cart, slowly walked into this VIP room, and served exquisite and picturesque dishes one by one while Yang In front of Ming.
Fabulous night under the moon in Konoha Village, beautiful imaginative food presentation is creative but not exaggerated.Be next to a beautiful woman, and have delicious food in front of you. You should really drink wine as a song, and drink it boldly.
On the menu, you can see that there are still some things on the wine list on the left, so Yang Ming ordered a glass of aperitif called Murloc Tears, which is very poetic. Just seeing this name caused Yang Ming to be very excited. curiosity.
This glass of wine deserves to be called Murloc's Tears. The whole body is transparent and colorless. Yang Ming took a sip, and with the movement of his Adam's apple, the wine fell down. He felt that the wine tasted clear, sour and bitter, blending together , a bit like lemon juice, really suitable for appetizers.
A good plate of dishes can not only achieve the color, fragrance and taste, but also meet the visual needs. In a sense, the food in front of you is already a work of art.You can appreciate it, you can taste it, put it in your mouth and chew it slowly, every bite is a taste of happiness.Yuanyue restaurant, not only the dining environment is full of unique European and American style, but also the dishes are exquisite and touch the taste buds.
What Yang Ming ordered were all the delicacies from the Yuanyue restaurant in the world of the spirit of the halberd.
The first dish Yang Ming ate was a Moroccan-style appetizer. The fresh mint was naturally attached to the biscuit on his finger. When he bit it down, the taste was sweet and very minty. A refreshing experience.
The second dish is also full of exotic flavors. The grape leaves wrapped in the Turkish bread taste very fresh. Although the structures inside are very small, they are well integrated without any conflict or incongruity.Turkish bread is originally made with ground wheat, parsley leaves and tomatoes.Sometimes it is wrapped alive with grape leaves and placed underneath.
The third dish is the Spanish potato and onion omelette, which impressed Yang Ming the most. Normally, this should be a very solid thing, which is made into an egg yolk shape, and the juice inside explodes in his mouth the moment he bites it. , the texture is very similar to egg yolk, but the taste in the mouth is exactly the same as a normal egg roll, even the burnt onion is inside.Strictly speaking, the potato and onion quiche here is sold in every tavern in Spain, and the kind of potato and onion quiche that each can make by itself is regarded as the national dish of Spain.
"Yeah, very good, very interesting cuisine!"
Yang Ming wiped his mouth, took a sip of water to moisten his throat, cleared the miscellaneous smell in his mouth, and began to try the next dish.
The puffed kidneys of Yuanyue Restaurant are also very unique.At the beginning, Yang Ming didn't notice that the menu said kidney, because it was cooked with liver. The slightly bitter taste made the tongue coating wake up again after accepting so many delicate and complex tastes. .
How do I feel, it's a bit of a taste of recklessness.
For those who are curious, this is a very novel experience.
But for Yang Ming, it was a bit uncomfortable.
After eating the main course, there is dessert. This is a layer of juice wrapped in a chocolate film. The juice is added with truffle oil, so it has a strong truffle flavor.
It will explode after biting, so you have to eat it whole, and there are some small things with strong grains inside, which makes people feel like a truffle just dug out of the soil, which is very natural and wild.
The shape of the apple and duck liver is very beautiful, and the cooking method does not disappoint these two ingredients that are very compatible.
The imitation road snow bricks made of white asparagus and truffles were served frozen, which moved Yang Ming even more.This is more than just feelings, it is full of nostalgia.It is full of European and American style in the 90s of the last century, and the taste is unparalleled.
Before that, Yang Ming never thought that white asparagus could have such a taste. It is cool, sweet, and fragrant. It is completely different from the crispy taste of white asparagus that ordinary chefs pursue.
(End of this chapter)