Naruto Big Foodie

Chapter 1134

Chapter 1134

On the white porcelain plate, there are slightly pink scallop meat on it, a light sauce is in the scallops, and in the middle of the porcelain plate is a decoration made of bitter chrysanthemum.

You can smell the faint scent of bitter chrysanthemum, and this dish gives people a pleasing feeling.

It is somewhat similar to sashimi, but it is also very different.

Mizuhara Fuyumi put the dishes on her tray and served them up. The audience concentrated their attention at this moment and watched quietly.

Finally it was the turn of one of the most well-known contestants in this venue, Fuyumi Mizuhara.

In the past, she was the second seat of Yuanyue's Top Ten, and at the age of nearly [-], her cooking skills reached the current peak.

Mizuhara Fuyumi came to the review booth, put the dishes in her hands in front of the reviewer one by one, and said with a smile, "This is my dish, French scallops."

"French scallops." Mrs. Koyama looked at this scallop dish with crystal clear meat, and took a light breath, "The taste of bitter chrysanthemum is added with vinegar and black pepper. The light taste has a feeling of relaxation. , giving this somewhat simple dish a little more power."

"Then let's taste this dish." Mr. Ishikawa gently inserted a fork into the scallop meat, then slowly put it into his mouth and chewed.

"Under the bite of the teeth, the tender scallop meat exudes the ultimate deliciousness. The power of vinegar and mustard surrounds the scallop meat directly, adding a different flavor to the scallop meat. And the seasoning salt, what you use It's not ordinary salt, but sea salt." Mr. Ishikawa said with a happy face.

"Yes, sea salt can be perfectly matched with this sea food, and will not destroy the power of seafood." Mizuhara Fuyumi nodded.

"More than that, the sweet and sour caper buds make the scallops more delicious, and the sour taste of lemon further enhances the scallops' umami taste. This is an elegant and refreshing dish formed around the scallops. dishes." Mr. Qingshan said with emotion.

"The bitter chrysanthemum in the porcelain plate is not just a decoration, the feeling in the mouth and the nose is like a double stimulus, making the delicious taste of the scallops dance in the taste buds." Koyama said in admiration, "The essence of French cuisine It’s evident in this dish, one of those classic appetizers.”

"All kinds of auxiliary ingredients highlight the umami taste of scallops, and this umami taste is not so stimulating, but slowly spreads in the mouth."

"It makes people feel like they have come to the beach in France and feel the French culture."

"A touch of stimulation makes the taste of scallops more elegant."

The admiration of the inspectors was higher than that of any previous visit, which let the audience know that Suwon Fuyumi's dishes must be very satisfying to the audience.

"Then let's make an assessment." Several censorship eyes glanced at each other.

In anticipation of the audience, the score evaluation of Fuyumi Mizuhara finally came out in the hands of five examiners.

"95 points." Each examiner scored 19 points, which means that Mizuhara Fuyumi is only one point short in each examiner's mind.

This rare high score directly heated up the atmosphere of the scene.

With such a high score all of a sudden, the rest of the contestants also breathed a sigh of relief, which means that as long as your dishes are excellent, you can still get high scores.

"Thank you." Mizuhara Fuyumi bowed slightly, then backed away.

The players below also had to continue, but when Mizuhara Fuyumi returned to her position, she encouraged Yang Ming and Kanhiko, and at the same time showed a confident smile.

Now Mizuhara Fuyumi has the highest score in the game. No matter how strong the players behind are, she should be able to get a spot.

If you can't get a ranking with 95 points, Mizuhara Fuyumi will also recognize it.

"Mine is ready too." On the cooking table, Ganri Xiangzi took a deep breath, looked at the dishes in front of him and smiled.

She also has a lot of confidence in her dish.

Then Ganri Xiangzi took a look at Yang Ming who was still finishing the finishing work, and took his dishes to the inspector.

"This is my dish, grilled wings with lychee red wine and French black pepper." Ganri Xiangzi said.

"Grilled wings with red wine, French style and black pepper." Xiao Shantai glanced at Gan Hinata, and then looked at the dishes in front of him.

Koyama too naturally knows about Kanhyugako. After all, Kanhyugako’s Kiriya is also very well-known in Tokyo. As long as they are gourmet gourmets, they will generally know this place. You may be able to taste special Japanese style in the Kiriya cooking.

"The scent of red wine is slightly pungent but soft with the taste of black pepper. This dish is a combination of Japanese and French, and the final French cuisine is completed." Mr. Ishikawa praised.

"The brightly colored grilled wings exude the ultimate luster of meat, giving people an unlimited desire to taste. This grilled wings are grilled just right." Mr. Qingshan nodded.

"Then let's taste it." Xiao Shantai used a knife and fork to cut open some pieces of grilled wing meat, and then put it in his mouth, chewing slightly.

"It's slightly crispy on the outside, but the chicken inside has a completely silky taste, which makes the tongue tremble." Xiao Shan said with admiration.

"The grilled wings have been marinated in advance, and the power of red wine and black pepper has completely penetrated into the chicken wings. The amount of ingredients is also just right, any more or less will have an impact." Mr. Ishikawa said happily.

"And roasted with lychees, the aroma of lychees is integrated into the grilled wings. This lightly blended aroma weakens the taste of black pepper pickled before, but it makes the flavor of the chicken more colorful, that slightly The sweet and fragrant taste is like coming to a botanical garden full of flowers and plants."

"The black pepper sprinkled at the end can bring a new round of stimulating taste when tasting the chicken wings, and it is perfectly combined with the silky chicken."

"The control of the fire and the precise combination of various ingredients, this dish makes French dishes more distinctive. This is the real cuisine."

All these inspectors were immersed in the world of cooking, and the inspector's reaction was similar to that of Mizuhara Fuyumi just now.

This made the audience discuss, which of the two would have a higher score.

Both of them are very well-known among the audience. After all, most of these audiences are also well-known diners and cooks in Tokyo, so I know that these two top ten graduates who graduated from Yuanyue have now established a well-known restaurant by themselves. Dining room.

So what will happen this time?

(End of this chapter)