Naruto Big Foodie

Chapter 1136

Chapter 1136

"I also think so. It is impossible to surpass Chiba Lizi unless the score is 99 or 100 with a perfect score."

"That's right, chefs like Yuanyue Academy didn't get such high marks."

The audience in the auditorium exclaimed, this 98 points is almost a perfect score, and it is very difficult to obtain such a score.

You must know that these inspectors are also experienced people in the culinary world, and ordinary dishes can't impress them.

As for the center of the discussion, Chiba Lizi just returned to her position indifferently.

It seems that getting a score of 98 points is not something to be happy about.

Afterwards, venue B continued to evaluate the dishes, but no one could reach the previous score of Chiba Lizi.

At the same time, in venue A, Yang Ming's dishes have also been completed.

Putting the dishes into the tray one by one, Yang Ming came to the review seat, and slowly put his dishes on the review seat.

"This is my dish, French mussels." Yang Ming said with a faint smile.

"French mussels." Xiao Shan took a deep look at Yang Ming. For Yang Ming, Xiao Shan had known Yang Ming too early, and he had a certain understanding of Yang Ming later on, but the more he knew, the more he felt Yang Ming's love. sharp.

Although this Diamond Cooking Contest is a battlefield for some masters, Xiao Shan knows too well that Yang Ming should also be one of them.

But can it stand out?

"Yang Ming." Mr. Ishikawa nodded slightly.

"You can smell the faint aroma of wine and the wafting taste of whipped cream. This mussel dish is a very elegant dish." Mr. Qingshan praised.

Not long ago, I witnessed Yang Ming's process of making the HUB restaurant strong, and then I personally tasted Yang Ming's dishes.

Mr. Aoyama knows that Yang Ming's strength is able to stand out from the encirclement in the Tokyo competition area.

But Qingshan didn't know whether Yang Ming's ability was at his peak at that time, so he had to taste Yang Ming's dishes for himself.

Yang Ming knew some of these inspectors, and some didn't.

But one thing is for sure, these reviewers are looking forward to this dish.

"You can see that the soup inside is very clear, and the mussels are perfectly processed without any impurities." Mrs. Koyama said while looking at the dishes in front of her.

"Being able to find that every mussel seems to have a kind of vitality is active, which is not just a simple treatment." Mr. Ishikawa said.

"The flesh of the mussels exudes a faint fragrance every moment, and this fragrance directly makes people feel immersed in it."

"Incomparable attractiveness, not only from the appearance, but also from the sense of smell."

"This is a slow subconscious substitution, rather than a violent conquest."

Without eating this dish, the inspectors were amazed one after another, this is the shocking power of a perfect dish.

"Then let's taste it."

When the mussel meat was taken out and put into the mouth, the five inspectors were all stunned.

The mussels seem to be alive again in the mouth, and the unparalleled seafood flavor spreads from the shell meat and flows continuously under every bite.

The pure seafood taste is transmitted to the spirit through the taste buds, and everyone seems to have entered the ocean world.

They hang out in it.

"The fresh and tender mussels seem to come alive in the mouth, and various auxiliary spices such as bay leaves and thyme directly sublimate the deliciousness of the mussels."

"And there is alcohol added in it, which is white wine. The mellow aroma of white wine makes the mussels more unique and unique, and directly brings out the essence of French dishes."

"With the addition of parsley and light cream, the faint fragrance permeates around the mussels, even if you don't eat them, you can feel the intoxicating taste."

"The processing of the ingredients has reached the extreme, as if all kinds of ingredients are surrounded by the mussels, and the mussels lead us to see everything in the ocean."

"Whether it's the heat, the temperature, or the amount of ingredients, I can't even find any flaws."

"It's a perfect French dish."

The inspectors have long been fascinated by this French mussel dish, and the meat inside is constantly being digested by the inspectors.

The warm taste of these shellfish keeps the examiners intoxicated.

The audience was stunned for a moment, feeling that the censor's performance was even more exaggerated this time, who exactly is this boy.

Many of the audience present did not know Yang Ming.

After all, Yang Ming is just a few suitable opportunities to let many cooks know about him, unlike other players here.

Their popularity has lasted for several years in Tokyo.

So these diners and chefs in Tokyo know these people.

"Who is he? He is so powerful."

"Not sure, I heard it's from Totsuki Academy."

"Such young Yuanyue school graduates, the former chefs and the others also got high marks."

"Not a graduate, but a real student of Yuanyue."

"No way, Yuanyue's students are so strong, this is just a joke, if this is true, Yuanyue Academy can conquer the world."

"That's not what I said. He is a special one. If you have followed the cooking circle in Tokyo before, you can still know him."

"He is believed by Mr. Ishikawa to be the youngest person in the world to become a world cook."

"So powerful?"

"Look, the inspector's assessment will tell whether Yang Ming is as in the legend."

The lively discussion among the audience in the auditorium exploded to the extreme.

Yang Ming is the youngest contestant in this venue. At a glance, the other contestants are at least 20 years old.

The world of chefs always needs to use age to increase their strength, otherwise, most of the master chefs will not be over 30 years old.

Because it requires continuous accumulation through practice.

Young age, coupled with the fact that the examiner is in such a happy state this time, maybe this chef named Yang Ming can really create a miracle in this Tokyo competition area.

"Huh, it's so delicious." Xiao Shan sighed happily, and before he knew it, he had finished eating the mussels in his hand, and the shells of the mussels were still scattered beside him.

"It's the first time I feel that every mussel can bring endless deliciousness with such a fresh, tender and enchanting taste." Mr. Qingshan said happily, "The treatment of mussels, the soup The cooking, or the final cooking of the mussels, can only be described as perfection.”

"I can only say, Yang Ming, you have grown up again." Mr. Ishikawa exclaimed.

(End of this chapter)