Naruto Big Foodie

Chapter 1258

Chapter 1258

The most famous thing about Korean chicken rice is that it is the national meal of Korea.In that world-renowned free trade port, this is the most distinctive local delicacy, which is deeply loved by passing passengers and crew.The Korean-style chicken rice made with Satsuma chicken, a specialty of Dongying, has a smooth and tender chicken, and the white and delicious chicken rice is undoubtedly the best choice among chicken dishes.

If Satsuma chicken is a free-form composition, then the Korean-style chicken rice chosen by Suwon Tomomi is the most relevant topic.

"Come on, try it, Hata Zhongying, look at how my cooking is different from your low-level cooking!" Fuyumi Mizuhara smiled, like a general who is sure of victory, showing the last mercy to the enemy.

"Then I'm not welcome." Hata Zhongying picked up the spoon and scooped up a spoonful from the edge of the Korean-style chicken rice. The fragrance of the rice blended with the chicken, and then put it into the mouth, and it faintly smudged. And the taste of Satsuma chicken sneaked into every corner vividly.

The slightly elastic chicken skin contains rich gravy, which will overflow with a puff when you bite it lightly.

Such tender meat...is this part the hind leg?

At the beginning of tasting, Hata Zhongying could still think seriously, but soon, the thoughts in his mind were completely blown away.

"It's so delicious..." Such a delicate and raging taste, although the taste is not so strong, it can go deep into every place, so that the air you breathe seems to have this Korean-style chicken rice delicious smell!

The chicken is stewed just right, with a full meaty body, plus this soft texture...

Suwon Toumi's exquisite method stimulates the rich and delicious taste hidden in the depths of the chicken to the extreme!

Moreover, it is not a wave of desperation, behind this blood-thumping deliciousness, there is a continuous aftertaste!

After swallowing it... the mellow aftertaste that gushes out - the aftertaste that keeps gushing out!Simply fantastic!

This is the taste of the real Satsuma chicken, the taste of the three famous chickens in the Dongying Islands!

For the evaluation of an article, people often say "tiger head", "pork belly" and "phoenix tail".And this dish of Suwon Tomomi just fits this rule.

From the huge momentum at the entrance, which is like a neat parallel sentence, to the extremely rich and full aftertaste in the middle, if there is a gorgeous ending, it will be a perfect answer.

Mizuhara Fuyumi, who has everything in mind, will naturally not make such a mistake, and his last "phoenix tail" is also extremely gorgeous.

“Here are the sauces I prepared—chile oil, ginger, and Thai soy sauce.” She then presented each judge with a condiment plate.

The three-color sauce represents three completely different flavors.

The red chili oil is made with chili and chicken broth, the light yellow ginger sauce is made with ginger and chicken oil, and the high-grade Thai soy sauce made from soybeans also has a unique flavor.

No matter what kind of sauce it is, the fit with the meat is just right.

"Impeccable perfect score."

No matter whether it is succession, transition, or cycle-by-cycle, there is no flaw. Through cooking, Fuyumi Mizuhara has pushed the value of Satsuma chicken, which is itself the best ingredient, to a new level!

"Well, as expected of the top ten of Yuanyue Academy..." The examiner in the middle wiped his mouth with a napkin, and said with some relief, "It's a Korean-style chicken rice like a textbook."

This dish is almost the same as the Korean chicken rice he once had at a state banquet in South Korea.You know, it was made by a Korean national chef!

As expected of a culinary school located in the upper echelon of Japan's gourmet circle, none of the students who can make a difference here are easy to get along with.

"The chicken skin is well preserved without any blemishes. Well, the unique and meticulous cooking method makes the taste of the chicken even and chewy, and the chicken skin is crisp and smooth. It's really good."

"Even the rice has a strong and delicious taste of chicken bones." Another reviewer did not comment on the chicken, but instead commented on the rice cooked in chicken broth, "In this Korean-style chicken rice , is full of the essence of a Samo chicken."

Mizuhara Toumi accepted these compliments with joy. If ordinary people praised her cooking as delicious, she might just smile, but now the person evaluating her cooking is a gourmet who is at the pinnacle of Dongying's gourmet world!

It is a great honor to be praised by these people for the delicious food he cooks!

"Have you tasted it, Hata Zhongying." Mizuhara Fuyumi stood upright, looking down at the black-haired boy, "This is the "real food"! "

"Your dishes are far inferior! Do you have a deep understanding now?"

"If..." Mizuhara Fuyumi flicked her chef's hat with her hand, "If you can understand this and repent, and join us, I don't think you need to continue working under Nakiri Ji work."

This is an idea that came to her just now, if the boy in front of her can be their help...

"I think this point, senior sister, don't need to worry too much." Hata Zhongying slowly put down the steaming bowl of Korean chicken rice, and said with a smile, "I've been very strange since just now."

"What's strange?"

"Why on earth are you so sure you've won?"

Mizuhara Fuyumi put away her smile, and looked back coldly, why, after making such a dish, do you still expect yourself to be able to turn things around?

She admitted that the dishes made by Hata Zhongying are indeed delicious, but the shortcomings attached to the chicken cannot be concealed no matter what.

Only her cooking is perfect!Flawless!

Ignoring Suwon Fuyumi, Hata Zhongying walked forward slowly, and said to the inspectors, "Master inspectors, can you comment on my dishes again?"

His cooking is not completely over until now!

"Taste your dishes again?" The man sitting in the center glanced at the dish next to the Korean-style chicken rice, and then asked Hata Zhongying politely, "Is this necessary?"

Deep-fried dishes are the best when they are just out of the pan, when they are the most crispy and delicious.And after taking it out, the layer of clothing will continue to absorb the free moisture in the air, and eventually become soft.

The current dish might not taste as good as before, so he didn't understand why Hata Zhongying's request was necessary.

(End of this chapter)