Naruto Big Foodie

Chapter 1303

Chapter 1303

Wang Xiaoming was in a hurry to get angry: "What about the interest and rent for next month? The rent may be delayed for a while, but the interest of usury cannot be delayed. I will push a cart and go to the street to set up a stall tomorrow."

Yang Ming said unhurriedly: "Don't worry, the boat will be straight when it reaches the bridge, and there will be money and everything."

Wang Xiaoming looked at his slow-moving look, and the smoldering fire in his heart couldn't help but go out again: "You are always like this, and you will be covered by a bed when the sky falls."

Yang Ming twisted his neck: "There is no unparalleled road. When I was about to starve to death, didn't I meet you? God helps those who help themselves."

Wang Xiaoming nodded: "It's reasonable!" Wang Xiaoming believed in this point. He came through bumps and bumps along the way, and encountered so many difficulties and obstacles, but he still survived.

Wang Xiaoming is still applying for a license here, and Liu Hao over there gave feedback: "When will your store open, everyone can't wait."

Wang Xiaoming wiped his forehead and wiped away those unhappy emotions: "Don't worry, you have to get a business license and a catering license first. If it goes well, it should be able to open a year ago, and you can come to my house for a New Year's Eve dinner."

Liu Hao said, "Can't you open the shop while applying for the certificate?"

Wang Xiaoming said with a smile: "You are a public official, don't induce me to do illegal things. This is not acceptable. If I am caught, I will not be able to afford it, and I will have to be fined. Please don't worry, just wait. "

"How long will it take?" Liu Hao asked.

Wang Xiaoming said: "According to the normal process, it will take at least a month."

The next day, Liu Hao gave Wang Xiaoming a phone number: "This is given to me by a customer of your family. I asked you to find him. He can help you apply for it as soon as possible."

Wang Xiaoming was overjoyed: "Really?"

Liu Hao said: "Of course it's true. This friend's surname is Zeng. You just need to find him. In the future, you can get him a VIP card and give him a discount on meals."

"I understand, I understand, thank you very much." Wang Xiaoming happily took the phone and went to find someone for help.

The friend surnamed Zeng happened to work in the county supervision department. He was a photographer and often went to the island with a group of friends to shoot birds. He often ate oysters and claypot rice at Wang Xiaoming’s stall. I heard that Wang Xiaoming was going to open a shop. , a group of friends are looking forward to it.When encountering this kind of thing, of course I have to help and push, so that I can eat his family's delicious food as soon as possible.

Wang Xiaoming is usually kind, doing his best and being sincere, and has accumulated good contacts unconsciously, which come in handy at critical moments.With the help of Mr. Zeng, his license was processed within seven working days, and the opening date was half a month earlier than expected.

At this time, the signboard was also made, and the menu was also drawn up.The restaurant didn't have the money to redecorate, so Yang Ming tried his best to rearrange the store to make it look different from the original layout, giving people a refreshing feeling.

Because the store is a bit big, there are 36 large and small tables upstairs and downstairs. In this way, it is necessary to hire a waiter. At that time, Yang Ming and Wang Xiaoming will be too busy in the kitchen, so there is nothing to worry about. things outside.

Yang Ming was very dissatisfied with the kitchen: "The kitchen is too narrow, you can't turn around, no wonder you can't keep people."

When they talked about the transfer with Boss Li, they naturally asked the reason for the transfer. Boss Li said that the business in the store was good, but the first chef worked for a year and went to open the shop by himself. He left within a month, and his own level was limited. A new restaurant was opened next door, and the business was robbed. In the last few months, the income and expenditure could not be balanced, so Wang Xiaoming picked up such a restaurant. Freshman is cheap.

Wang Xiaoming quickly said: "When you make money, the first thing to do is to redecorate the kitchen and build a big kitchen for you."

"It's also your kitchen." Yang Ming said.

Wang Xiaoming laughed: "Yes, it's also my kitchen."

Yang Ming said: "Hurry up and hire a few people to serve the dishes, and you also need a cashier. In the future, you have to learn how to cook from me. I can't do it alone."

Wang Xiaoming is as good as others: "Follow orders, Master."

It is not very easy to recruit people at the end of the year. Everyone is busy going home for the New Year, and they don't want to look for a job at this time.The recruitment notice was posted for half a month, but no one came to apply for it, so Wang Xiaoming had to find three nimble aunts from the village to come over to carry the dishes and wash the dishes, and he had to do the billing and cashiering himself.

On January 1nd, half a month before the Chinese New Year, Wang Xiaoming’s Haibawang Restaurant finally opened, and the firecrackers were crackling. Liu Hao sent two pairs of flower baskets, and the ground was covered with red firecracker confetti. It looks like that.

For the first three days after the opening of the new store, a 36% discount will be offered, and diners who have been waiting for a long time come here one after another.At noon that day, the [-] tables were full, and many people who came late and had no seats were waiting outside.The menus flew into the kitchen like snowflakes. Wang Xiaoming was not quite used to this mode, and felt a little flustered.

Yang Ming said calmly: "Come one by one, it's useless to be anxious." He took the menu, told Wang Xiaoming to chop the side dishes, and started to do it himself.

Wang Xiaoming greeted the waiter and auntie to deliver the dishes while garnishing the dishes. If you ordered soup, you could serve it first, because Yang Ming made the Laohuo soup yesterday.

The two were frying and cooking in the kitchen, and the diners outside were already chatting in full swing: "I heard that Master Yang Ming is not good at claypot rice and barbecue, but cooking. You hear , smell it, the smell in the kitchen is really amazing!"

"I thought it was a long time ago. Have you ever had soup when you eat claypot rice? The free soup is much better than the ones you buy at other stores. Master Yang Ming's craftsmanship can be seen." Some diners said with admiration.

"Here we come, here we come. The food will be served so soon." Some diners became excited when they saw the waiter bringing the food with a tray.

The aunt who delivered the food said: "Master Yang Ming started cooking Laohuo soup yesterday, and the pickles and peanuts are given away for free."

The diners who ordered Lao Huo Liang Soup were luckier, and they ate it first. As soon as the casserole was uncovered, everyone took a deep breath. Grabbing the deepest appetite in everyone's heart, saliva was secreted from the mouth, and everyone swallowed at the same time.

The lucky ones drank the first sip of soup first, and many pairs of eyes stared at each other: "How is it?"

The soup drinker closed his eyes contentedly, and then opened them: "It's more authentic than my grandma's soup, it's so delicious!"

(End of this chapter)