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Chapter 161: Day 157 of Being the Boss (Refrigerator Attack)



Chapter 161: Day 157 of Being the Boss (Refrigerator Attack)

After showing the refrigerator, it was time for the cooking competition.

There are four chefs in total, 2v2, two cold dishes and two hot dishes competing respectively.

The ingredients in Xu Yisong’s refrigerator are indeed very rich, giving the chefs a lot of choices.

Also because there were too many ingredients in Xu Yisong’s refrigerator, the two chefs in the first round of the competition stood in front of the refrigerator with a rare look of confusion.

One of the chefs laughed and joked, "This is the first time in the show that I feel the difficulty starts with choosing the ingredients." There were really too many, which led him to have many ideas.

Considering that Xu Yisong had mentioned during a previous chat that she liked yogurt, the chef guessed that she might like desserts, so he chose ingredients such as fruit and milk.

The other chef chose seafood based on Xu Yisong’s other favorite.

After both sides briefly introduced their dishes for the day, they began a cooking competition limited to fifteen minutes.

Because of the time limit, the whole cooking process was like a war. Coupled with the passionate commentary of the two hosts beside him, Xu Yisong's mood changed from calm to excitement and anticipation.

It has to be said that although the two chefs were under time pressure, they took every step in an orderly manner and made full use of every minute.

The cooking habits of professional chefs are very different from their usual ones. Xu Yisong himself likes cooking, so he is very curious about the whole process.

"Bunny's eyes are completely attracted by the chefs." Xu Yisong was really watching too intently. His eyes were like a student listening attentively in class. He was just about to take out paper to take notes.

Hearing the host's teasing, Xu Yisong directly admitted his curiosity: "Well, I like studying food, and what the chefs cook is really pleasing to the eye."

With Xu Yisong's focused eyes, this polite remark, which sounded somewhat like a compliment, became extremely sincere.

Henry, who was standing by, saw the real reason and said, "Yi Song only ate a little at lunch for tonight's show recording. He was just waiting for this meal. He must be really hungry now."

The reason was exactly as Henry said, Xu Yisong was really hungry at the moment. The various aromas of food wafting from the stove were like countless small hooks constantly tempting Xu Yisong's hungry stomach.

The first round of food is a competition of cold dishes.

Regardless of how they taste, the two dishes look very beautiful. The first to finish was the chef who got the seafood. He made a seafood salad. The seafood was simply blanched to remove the raw meat taste and retain the fresh taste of the ingredients. With the sour and spicy sauce, it was surprisingly refreshing.

In addition to the common green vegetables, the side dishes also include asparagus fried in butter, seasoned only with salt and pepper, which has a slightly sweet taste and is very appetizing.

Xu Yisong didn't know whether she was too hungry or the dish was really delicious. After taking a bite, she felt like she was about to cry.

"Masida~" Xu Yisong held his face with his hands, his expression showing love that was visible to the naked eye.

When she comes across something delicious, she subconsciously wants to share it with others, so she gave the chef a thumbs up, fed herself a bite of the salad with her hands moving constantly, and strongly recommended the salad to the host next to her and Henry opposite her.

Everyone took a chopstick of food from their small bowls and couldn't help but nod: "It's really great."

The chef smiled when he saw Xu Yisong's expression, and had the illusion that the game was already won.

Next came another chef who chose fruit milk. He made a dessert that looked even more delicate and lovely than the salad. The milk was made into jelly, which was soft and chewy, and was specially made into a bunny shape, which looked particularly cute.

There is a layer of beautiful and silky jam on top of the jelly. I don’t know how the chef prepared it. Although you can’t see the fruit, you can smell the fragrance of the fruit. If you smell it carefully, you can also smell a little bit of tea aroma.

Because it was so cute, Xu Yisong didn't know where to start with the spoon in his hand.

The milk jelly has a very smooth texture and melts in your mouth. It has a strong milky flavor and the sweetness is just right, just enough to bring about a happy mood.

Moreover, Xu Yisong tasted some other flavors in the jelly: "Rice wine?" The jelly with rich milk flavor was blended with the sweetness of rice wine, and a hint of tea fragrance.

How to describe this feeling?

It's probably like the comfortable feeling of sitting by the window in the drizzling weather, warming a pot of tea and listening to the rain hitting the leaves, or like the charming freshness brought by the wind after the rain.

The chef was very happy to hear what Xu Yisong said and introduced: "Yes, when making the milk jelly, I added rice wine and tea leaves to boil together. It can remove the sourness of the rice wine and cover the astringency of the tea leaves, while retaining the sweetness and fragrance of both."

There was only a small piece of this dessert, so Xu Yisong couldn't share it with others, but that didn't affect her love for the dish at all.

The little rabbit jelly that Xu Yisong was originally reluctant to destroy had now all gone into his stomach.

After tasting the two dishes, it was time for Xu Yisong to decide the winner between the two chefs.

Xu Yisong was so confused at this moment. Both dishes were delicious and completely different in type, but she liked them both.

"Can't I really choose two?" She hesitated for a long time and couldn't make a decision. She asked Jung Hyung-don next to her in embarrassment.

It was the first time that Jung Hyung-don saw Heo Yi-sung looking so hesitant, so he very kindly replied, "No."

Finally, Xu Yisong came up with the most primitive method - tossing a coin.

"How can you be like this? Is this cheating?" Henry stared at her with wide eyes as she took out a coin from somewhere.

Xu Yisong showed a helpless expression: "Then I can't do anything. I really can't choose. Let fate decide."

Then he looked at the host and asked, "Is that ok? It's really hard to make a choice."

After hosting so many episodes, Jung Hyung-don and Kim Sung-joo still encountered a guest who suggested using a coin to decide the final winner. But wouldn’t this be more effective? So they nodded and agreed with Heo Yi-sung’s approach.

After getting the host's consent, Xu Yisong looked at the two chefs and asked them to choose between floral patterns or numbers and then toss the coin into the air.

Everyone's eyes were focused on this tiny coin.

Who will be the final winner?

The coin fell, spun and bounced twice on the table, and then stood steadily on the table under everyone's expectant gaze.

"..."

The studio fell into a brief silence at this moment.

Xu Yisong didn't expect this result. He looked at Zheng Hengdun who happened to be looking over with an innocent look and asked weakly, "Then who does this belong to?"

"Ah...someone on the Internet said before that bunny you are favored by the god of variety shows. I didn't believe it at that time, but now..." Jung Hyung-don's expression at this time was filled with complicated respect.

"..." Xu Yisong didn't want to have this inexplicable favor. Why did she always encounter strange things every time she appeared on variety shows?

Henry, who was sitting opposite Xu Yisong, had already fallen on the table with laughter. He wiped the tears from his eyes and suggested, "Why don't we just let both chefs win? This is God's will."

So for the first time in all the episodes of "Refrigerator Raid", two chefs received stars in the same competition.

Because the dishes tonight were so delicious, Xu Yisong added contact information with several chefs after the show. Especially for the two cold dishes competition tonight, Xu Yisong even asked the chefs for the recipes and planned to go back and replicate them.


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