Two generations of military wives compete for time

Chapter 234 He who doesn’t visit the Great Wall is not a true man

The tour guide Xiao Jiang explained: "There is a strange phenomenon in the Forbidden City of my country, that is, there are typos on all the door plaques. Whether it is Taihe Gate, Qianqing Gate, Shenwu Gate, or Donghua Gate, the "door" on them does not have a hook, but is written in one stroke. Why is it written like this? This is related to a legend. It is said that the emperor was superstitious and that a hook was a weapon and was unlucky."

"I understand, the emperor is afraid of death, hehe." Gao Weizhe joked.

The tour guide continued to explain: "The ceremony of the morning court at Qianqing Gate is very complicated. Ministers need to get up in the early morning, cross half of the capital to Wumen, and wait for the morning court to begin.

The emperor listened to the government reports from the heads of various ministries at Qianqing Gate. In spring and summer, he usually got up at 5 a.m. and arrived at Qianqing Gate before 6 a.m. to start the morning court.

In autumn and winter, it would be a little later, getting up at 6 a.m. and rushing to Qianqing Gate at 7 a.m. This system not only improved the efficiency of handling government affairs, but also allowed the emperor to communicate directly with ministers and make decisions. "

"Tour guide Auntie, Qianqing Gate, it's obviously a house, why is it called a 'gate'?" Aijun asked.

“This question is a bit difficult to explain in a short time. For example, in ancient architecture, there are palaces, halls, pavilions, terraces, altars, corridors, terraces, wings, houses, pavilions, chambers, bedrooms, towers, and pavilions.

You need to study and distinguish carefully to understand. We have limited time, so we won't explain it in depth. If you are interested, you can ask your teacher or go to the library to find the answer after you go home, okay?" said the tour guide Xiao Jiang patiently.

After the tour of the Forbidden City, Yuan Daoqin fulfilled his promise and led everyone to the Hepingmen branch of Quanjude Beijing Roast Duck. When they entered the ancient roast duck restaurant, the waiter enthusiastically led Professor Jiang Yuhan and his nine companions into a private room.

After everyone sat down, Professor Jiang Yuhan took the menu and said, "Waiter, there are nine of us. How many roast ducks should we order?" "Auntie, it's enough to order one roast duck. We can't just eat roast duck. We have other dishes in our restaurant. When eating roast duck, pairing it with the following dishes can enhance the overall taste and flavor?"

(1) Shredded bamboo shoots with Chinese mandarin duck: The crispy skin of the roast duck is crispy on the outside and tender on the inside. The crispy and refreshing shredded bamboo shoots with Chinese mandarin duck add a layer of texture and a refreshing taste.

(2) Hot and Sour Soup: The salty flavor of the fried duck shreds and the spicy and sour soup form an excellent complement to each other, and the tenderness of the duck meat and the richness of the soup are perfectly integrated.

(3) Braised Food Platter: The braised duck has an attractive color and a mellow taste. It is paired with a variety of braised foods such as kelp knots and dried tofu, which increases the layering and richness of the taste.

(4) Fruit and Flower Sauce: Pan-fried duck breast is served with a sauce made from a variety of fruits. This not only preserves the original flavor of the duck meat, but also adds the sweet aroma of the fruits.

(5) Vegetables and mushrooms: Steamed duck meatballs with vegetables and mushrooms not only retain the freshness of the duck meat but also increase the nutrition and taste of the dish.

(6) Vegetable Fried Rice: Sautéed duck with sauce and served with vegetable fried rice. This not only preserves the aroma of the duck meat, but also increases the color and taste of the dish.

These combinations not only enhance the flavor of the roast duck, but also provide rich nutrition and diverse taste experience." said the waiter.

"Grandma Jiang, I want to eat all of these." said Junyan.

"You little greedy cat, if you eat them all, how much money will it cost?" said Aijun.

"Okay, let's order everything. Grandma Jiang's treating today, so let's eat to our heart's content. Once you're full, you'll have plenty of energy to climb the Great Wall. Hahahaha," said Professor Jiang Yuhan with a smile.

Eight dishes and two soups are served, and everyone starts eating. The roasted duck needs to be sliced ​​thinly, usually in the shape of a peony. When eating, put the duck slices on the lotus leaf pancake, add scallion shreds, cucumber strips and sweet noodle sauce, and roll it up to eat.

Junhua asked: "Uncle waiter, why is it called Quanjude Roast Duck?"

"Quanjude Roast Duck Restaurant was founded by Yang Quanren in the third year of the Tongzhi reign of the Qing Dynasty (1864 AD). When Yang Quanren first arrived in Beijing, he sold live chickens and ducks at Roushi Street outside Qianmen.

Later, he accumulated some capital and bought a dried fruit shop "Dejuquan" in the meat market that was on the verge of bankruptcy, and changed the name to "Quanjude", which means "gathering all virtues and achieving the culmination of all efforts", expressing his good wishes for a prosperous career and both moral integrity.

The entire process of Quanjude Roast Duck consists of 4 processes, including butchering, blank making, roasting and slicing duck, and 31 links, which ensures the mellow flavor, health and safety of the roast duck, and is well-known both at home and abroad. If you want to eat authentic Beijing roast duck in our restaurant, you need to make an appointment in advance. "The waiter explained.

"Thank you, Aunt Daoqin, for making a reservation for us at Quanjude Roast Duck Restaurant in advance so that we could eat authentic Beijing roast duck." Junhua, Support the Army, Love the Army, Strengthen the Army, Junyan, and Gao Weizhe shouted in unison.

After eating and drinking, Professor Jiang Yuhan suggested that the driver Xiao Sun take a half-hour rest in the car before driving to the Badaling Great Wall. "Professor Jiang, it will take at most two hours to drive to the Badaling Great Wall. I'm not tired, it's okay." The driver Xiao Sun said.

At two o'clock in the afternoon, the business car arrived at the parking lot of the Badaling Great Wall Scenic Area. Yuan Daoqin was responsible for purchasing tickets and hiring a tour guide.

The tour guide held a small flag and carried a loudspeaker, saying as he walked: "The Badaling Great Wall is located at the north entrance of the Guangou Ancient Road at Jundu Mountain in Yanqing District, Beijing, with a tourist area of ​​119 million square meters.

It is an important part of the Great Wall, a great defense project in ancient China, and a pass of the Ming Great Wall. The Badaling Great Wall is an important outpost of Juyongguan, and it was said in ancient times that "the danger of Juyong is not in the pass but in Badaling."

The Badaling section of the Ming Great Wall is known as the "Jade Pass Natural Moat" and is one of the eight scenic spots of Juyongguan in the Ming Dynasty. The Badaling Great Wall is the earliest section of the Ming Great Wall open to tourists.

Badaling Scenic Area is a national civilized scenic tourist area demonstration site, famous for its magnificent landscape, complete facilities and profound cultural and historical connotations, and is a world-renowned tourist destination. "

Standing on the walls, watchtowers, beacon towers, city towers and platforms of the Badaling Great Wall, people supported, loved and strengthened the army by making trumpets with their hands and shouted loudly: "You are not a true man if you have not been to the Great Wall. Great Wall, here I come."

Junhua and Junyan read aloud: "Qingpingle·Liupanshan", Mao Zedong, the sky is high and the clouds are light, looking at the geese flying south. If you don't reach the Great Wall, you are not a true man, and you have traveled 20,000 kilometers. On the top of Liupanshan, the red flag is fluttering in the west wind. Today, I have the long tassel in my hand, when will I tie up the blue dragon? "

Professor Jiang Yuhan sat on the steps of the Great Wall, watching the children's heroic and excited expressions. She was very happy that the trip was not in vain. She waved to the children and said, "You guys climb higher. I'm old and I don't have the strength anymore. I'll wait for you here."

Yuan Daoqin walked up to Professor Jiang Yuhan and asked with concern: "Aunt, are you okay? If you feel uncomfortable, tell me. I am a medical student."

"Daoqin, I'm fine, just a little tired. I can't compete with you young people. You guys continue to climb the Great Wall. It's also good for me to rest here and enjoy the scenery. Go quickly and keep an eye on those six kids." Professor Jiang Yuhan said.