noffsinger Chapter 139 Naming Difficulty
Chapter 139 Naming Difficulty
Chapter 139 Naming Difficulty
"You are asking the right person!"
Wang Er looked around and told He Zhi to wait a little longer.
He planned to show off his skills to He Zhi personally, as a small thank you for the life-saving grace in the afternoon.
Not only is there no reason to refuse, especially after his skills are getting better and better, he always has a special interest in cooking. Since he doesn't know how to do it, he has to watch it and learn from it.
As for Xiaoqi and Xiaoyu, they were sent home by him, and he also took his own share back, saying that he wanted them to go back first and learn art by themselves, and they would be back soon.
The meat was cooked very quickly. Two wild boars seemed like a lot, but there were also a lot of people in the village. In the end, only the scraps were left. It looked like a lot, but in fact, it was something that no one usually wanted.
Wang Er put away carefully, these are delicious.
Then he took He Zhi to his house and pulled some garlic sprouts in the field on the way.
"Xiao He, in fact, wild pork is similar to domestic pigs, you just need to pay attention to removing the fishy smell, because it has not been steered, but as long as it is cooked well, it tastes a hundred times better than domestic pigs!"
Indeed, good boar meat is tender and mellow, rich in game, high in lean meat, and low in fat.
"So, as long as you do a good job of removing the fishy smell, it's not bad how you do it?"
Wang Er nodded, but this step seemed difficult.
"I know you also eat wild boar in your city, but it's not pure wild boar. This kind of pure wild boar is not so easy to deal with!"
He's clearly confident in his craft.
As soon as he got home, Second Uncle Wang asked his son to make him a cup of tea and asked him to wait for a while, and he quickly prepared the meal.
Not only that, of course it was impossible to just sit there and wait, he had come to learn a craft, and there were still several people in the family waiting for him.
I saw that Wang Er cut the pork into pieces, even into slices, and then marinated it with ginger, white wine, and some salt, which was very simple.
"So that's how it is. After cutting it open and marinating it in small pieces, both the speed and the effect will be much better. It's just that the dosage and the marinating time need to be considered."
For this point, there is nothing to worry about at all, and cheating is not for nothing.
Knowing this, he left the kitchen and went out to sit and wait for dinner.
As for going back now, that doesn't exist, if you don't eat for nothing, you can go home and continue eating after this meal.
Wang Er's speed is really fast, sautéed wild boar pork with scallions, braised wild boar bladder in red, stir-fried wild boar liver, plus two vegetarian recipes, all of which are very generous.
The cooking method can be seen at a glance. After all, if you are not a professional chef, what complicated skills can you have?
But the crude way of cooking it tasted pretty good. Not only did he eat it all with rice, Wang Er was also very happy to see it. After all, this was the only thing he could do.
After dinner, they said goodbye, and then it was time for the two father and son to be alone.
After such a sway, the sky was getting darker, and it was more than just running back. I said it was very fast, but now it is obviously a bit late. Today's business is not over yet, and I can't do it anymore.
As soon as I got to the door, I found that the door was locked from the inside!
"Xiaoqi, I'm back! Open the door!"
The result is that no one pays attention to him at all, not only does not believe in evil, but continues to knock on the door.
"Sister Xiaoyu, I'm back, open the door for me."
"Sister Xiaoqi, open the door~"
He Zhi finally understood why she called Xiao Qi (angry).
"You think this can stop me?"
He Zhi muttered something, and then climbed in from the wall. If he was not afraid of being beaten, he could break in violently.
Then, he saw three stools set up in the yard, and the three of them were sitting there, facing him, each with a cup of tea, which should be the white pattern he gave to Grandma Li.
"Hey, someone came in over the wall, do you want to call the police?"
"It's too far away to call the police, why not call someone?"
"Get out!"
The last sentence was said by Grandma Li. I didn't expect the old man to be so naughty.
"I said I was held back by Uncle Wang and couldn't leave, do you believe it?"
Wang Er, who was talking with his son, suddenly sneezed.
"Dad, are you okay, do you want to go to the city to check tomorrow?"
Although he was not injured by a wild boar today, he was still knocked into the air by someone after all. Even if Wang Er was strong and strong when he was young, he couldn't stand it when he was old.
"Shit, I'm in good health!"
On the other hand, more than a series of unequal treaties were made to appease their anger.
One of these is a great dinner!
Not only was he worried that he would not have the opportunity to try wild pork, so Xiao Qi took him around the vegetable garden outside and picked a lot of vegetables back.
"Xiao Qi, why do you grow so many varieties of vegetables?"
Xiao Qi didn't answer, but just gave him a blank look, this guy really doesn't go online.
Not only does he have pork ribs and pork, he plans to make braised pork and sweet and sour pork ribs.
The braised pork is nothing special, just sweet and sour pork ribs. He doesn't plan to make it conventionally. Seeing so many tomatoes in Xiaoqi's vegetable garden, he plans to make tomato sweet and sour pork ribs.
That is, the tomato needs to be boiled into tomato sauce, not only after the tomato is scalded with hot water, the skin is torn off, then cut into cubes, and handed over to Xiao Qi for processing.
After all, this mistress has a lot of jam at home, and she even has a set of small clay pots specially used for processing these jams.
As for myself, I processed the ribs and marinated them with cooking wine and ginger, but not for long. Then I cooked them in boiling water for 3 minutes. I added ginger slices to the water to further deal with the fishy smell. .
Then coat the ribs with a layer of starch, and fry them in a frying pan until golden on both sides, and the kids next door are...
It's been played together, fried the ribs in the pan, picked up and drained the excess oil.
There is no waste of oil, so much more than scooping up the excess oil, pouring down the minced garlic that was chopped in advance, and when the aroma comes out, tomato sauce is needed at this time.
Coincidentally, Xiaoqi’s tomato sauce is also out of the pan. The timing is just right. Finally, put the ribs in and stir-fry. Finally, add an appropriate amount of water starch, and when the juice is collected, it is a perfect tomato sweet and sour pork ribs.
Although in the dreamland, I couldn't eat his crafts last time, but it was all a dream after all, and this was the first time I really wanted to eat it. Xiaoqi and Xiaoyu were quite looking forward to it.
As for the pork ribs, it is much easier. As far as my favorite dish is concerned, it is not difficult at all, but it takes a little more time. After all, Grandma Li is really old, and the ribs just now may not be suitable for the elderly.
The braised pork was stuffed in a firewood pot, and it was cooked perfectly in half an hour. During this period, another pot was used to make fried pork, fried pork with ginger, and finally a tomato and egg soup.
Looking at the five dishes and one soup on the table, he nodded in satisfaction.
Although I haven't tasted it, but with my own craftsmanship and such good ingredients, there is no reason why it will be bad!
"Everyone, let's get started..."
(End of this chapter)