noffsinger Chapter 227 Sausage and Wine
Chapter 227 Sausage and Wine
Chapter 227 Sausage and Wine
It is a very pleasant thing to drink tea and watch the sun slowly set to the west.
It's a pity that this kind of comfort is not only difficult to enjoy for a long time, but there is still a more important thing to do in the afternoon.
Yesterday's pork, in fact, half of the meat has not been marinated, and most of these meats have been stored in a specially purchased freezer.
There are also some left outside, which are mainly used today, and the temperature in winter will not have any effect on the meat overnight.
The meat left is the best pork belly and a few pieces of pure lean meat.
This is used to make another must-have sausage every year besides bacon.
They are more called sausages here, not the most sweet one on the market, but spicy and spicy.
The most troublesome thing about sausages is the production of casings. Now most people will go to the market to let others process them for them, and pay the processing fee themselves.
However, this thing is difficult to say, easy to say.
Most pig butchers will do this, the main principle is to do it while it is hot!
After the butcher uncle gutted Dabai and Xiaobai yesterday, he did more than just deal with it in a hurry.
Cut off one end of the small intestine, pull the intestine in time before it cools down, grasp the small intestine with one hand, and pinch the lard connected to the small intestine with the other hand, slowly pull the small intestine down to separate the lard from the small intestine, It is required not to break continuously, and the whole intestine is intact.
The whole process went smoothly, but actually there was a lot of panic, because he was too strong, and he was worried that if he accidentally broke it, the situation might get out of hand.
After cleaning up the lard on the outside, He Zhi immediately cleaned up the contents of the small intestine. As long as the hands are steady, most of the dirty things can be easily squeezed out.
Then use warm water as an enema, trying to clean the inside again.
Finally, put one end of the casing inside, squeeze it slowly, turn the casing over, and throw it in the water for later use.
These are very simple processes, which are hard to compare with the large-scale industrially processed casings on the market, but they are not too far behind.
Throw the processed casings in clean water and soak them until now.
Not only did he scoop up the small intestine, he had to do the last step, using a knife to cut a smooth bamboo slice.
Use bamboo slices to scrape the inside of the casing, because he turned it over yesterday, so naturally just scrape it.
This step is not only difficult to do, but I am worried that it will be broken. Naturally, the more complete the casing, the better. Two sets of casings have been scraped for more than two hours. I don’t know whether it is the small intestine of Dabai or Xiaobai, or it was broken by him. It can only be cut from there with a knife.
After dealing with these, it was not only cleaned several times, but the casings were turned over again.
At this time, even if the casings for the sausages are ready, they have been filled with water and tested. They are like balloons, thin and transparent...
Then there is the treatment of the meat, not just cleaning the pork belly and drying it.
I cut it all into small strips with a knife. It took more than an hour to cut more than [-] kilograms of meat.
It also needs to be marinated with ingredients. The ingredients of sausages are different from each other. Not only did I come back to eat every year before, I can taste different feelings.
Why is that?
Because the family is too lazy to make it themselves, they always ask someone to process it. In many cases, the person who processed the sausage last year may not be there this year. Naturally, the ingredients used for pickling will be different every year, and the taste will be different.
This year, he finally plans to do it himself. There are actually tools at home, which can be regarded as semi-automatic. Put the casings on the sausage stuffing machine, add meat to it, and then turn the handle.
It's really not possible, and pure hand irrigation is not impossible, although it is a bit troublesome.
It’s not just my own ingredients that follow a principle, just keep it simple, the more complicated and weird the ingredients, the more irritating it tastes.
Last year, my grandma heard that adding peanuts in it was delicious and would be very fragrant. It turned out to be really good when I came back. After a long time, it became a little sour. Fortunately, I just tried it a little early, otherwise I might regret it.
It is nothing more than salt, chili powder, pepper powder, pepper powder, monosodium glutamate, a small amount of sugar, and a little white wine. The amount of sugar and white wine is very small. If it tastes sweet, it must be a huge failure.
Not only the whole family likes spicy food, but unfortunately my sister doesn't like it, so I can only make two copies, and I just use the broken casing to make slightly spicy.
Slightly spicy is already his greatest compromise...
I kept busy until it was completely dark before filling the sausages.
After the filling was completed, Mr. Hezhi made some small holes in the sausage with a toothpick, made a rope knot with the leaves of a palm tree next to him, and hung the sausage up.
I’ve done what I can do, and now it’s time to do it!
"Wait, I don't seem to have finished it yet!"
It suddenly occurred to me that there is one last step to making sausages, although this step is optional.
That is to wait for the sausage to dry for a few days, but it is a pity to smoke it, it does not need to be smoked for too long like bacon, a simple ten, twenty or ten minutes is enough.
……
This is not in a hurry, I have been busy all afternoon, and I have more than a simple dinner, mutton soup...
That's right, since there is pork, let's finish eating the mutton quickly. I simply stewed the last mutton and haggis in one pot, and made some lamb scorpions.
He opened his belly to eat, and the two dogs gnawed on a sheep bone with relish.
When washing the dishes, it's more than just a sudden thought of a person, no, it's a soul, right?
"How about going to study tonight?"
It seems to have been two or three months since the last time I went in. Every time I said to find him, I forgot every time.
"Old Tang? I'm here..."
"..."
Tang Yin was lying on a chair in his small courtyard, paying no attention to him.
Not only did he lean forward, but Tang Yin turned over and continued to drink tea, which was totally unreasonable.
Not only was he speechless, this guy was indeed a tsundere, but he asked for it himself. Tang Yin could be regarded as his half-teacher, and he didn't say hello if he didn't come for so long.
"Haha, what, Mr. Tang, what do you think this is?"
He Zhi took out a bottle from behind, uncorked the bottle, and immediately released a strong aroma of wine.
"Ok?"
Tang Yin suddenly twitched his nose and leaned slightly, as if he wanted to turn around, but he resisted.
"Tsk tsk, what a good wine!"
Far from panicking, he took out the quilt and poured out a glass of wine, pretending to drink it.
……
Tang Yin couldn't hold back in the end, snatched the jug from He Zhi's hand, and gulped it down, but he drank too fast and choked.
"Cough cough cough..."
"Teacher Tang, don't be so anxious, I still have it here!"
He not only handed over the toilet paper, but also took out a bottle of wine from behind.
"Bah! You brat, you are the only one who can change? I can too!"
"Then stop drinking!"
Not only that, he was about to take the wine bottle away, but Tang Yin decisively hugged it into his arms.
……
(End of this chapter)